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Restaurants opened doors for us
A restaurant can be a gateway, an escape, a promise of another life. Read more
A restaurant can be a gateway, an escape, a promise of another life. Read more
The 2020 pandemic was the biggest disaster to hit the food industry in recent history. Read more
There was a lot to swallow in 2020. Read more
Predicting food trends is a dubious exercise in any year, but those who dabble in the dark art of culinary prognostication have never faced a landscape harder to read than 2021. Read more
What was Sky Waikiki is now Sky Waikiki Raw & Bar. Read more
One way to carry holiday glow into the rest of the year is through a good stuffing. Read more
After weeks of cooking special dinners, it’s a relief to be able to make a simple and delicious meal with just four ingredients. Keenan Sue is known best as Punahou’s baseball coach and as a commercial real estate broker. Read more
John Priolo learned the finer points of carrot cake from a recipe given to him by his father-in-law, Jack Shay, known as “Pop-Pop.” Read more
There’s a way to serve plates of crispy bacon and sunny side up eggs that doesn’t demand you stand over a hot skillet and get greasy. Read more
Adding just a few dainty lamb chops to a whole lot of romaine won’t disqualify a meal from being considered a salad — just as long as I keep the balance of charred meat to lettuce decidedly in the romaine’s favor. Read more
Just in time for anyone facing a heaving, post-holiday refrigerator comes a TV show about what to do with all those dubious leftovers. Read more
Recipes that struck a chord with USDT以太坊价格今日行情home cooks this year reflect traditional favorite flavors, but also trends born of the pandemic kitchen. Read more
A large party isn’t a good idea this New Year’s Eve, but no matter how small your circle of celebrants, you can still spread cheer and be merry! Read more
It felt like the pandemic stopped most of us in our tracks this year, but in the bigger picture life went on with a continuation of trends already in place. Read more
Pieology Pizzeria opened its fifth Hawaii location last week, at Windward Mall. The new restaurant is in the Macy’s wing, on the lower level near Buffalo Wild Wings. Read more
They may have come in for an oil or tire change, but few customers could resist following their noses to the restaurant side of Wally Ho’s Garage & Grill in Aiea to address a sudden urge for sizzling burgers or banana bread just out of the oven. Read more
As 2020 nears an end, families are preparing for their New Year’s celebrations. Read more
Tamales can be a source of deliciousness, comfort, cultural connection or income. This is most tangible around the holidays. Read more
Perhaps you have been baking bread for the past many months and you have extra waiting in the freezer. Now it’s time to add bread pudding to your repertoire. Read more
One of the last times I saw chef Keaka Lee was at a bittersweet, fantastic farewell dinner he had cooked up at Pig & the Lady in October 2018, just before he set off to create a place of his own. Read more
Savory-sweet fish, topped with tangles of herbs and bright lemon juice, looks and tastes like a celebration for your pandemic pod. Read more
